Choose your courseONE WEEK FREE TRIALFood Safety in CateringSkills Foundation in Basic Food PreparationSkills Proficiency in Basic Food PreparationCertificate in Food Preparation & CookingDiploma in Food Preparation & Culinary ArtsBaking / PatisserieCombination Food Preparation & Cooking / Culinary ArtsFood Preparation & Cookery SupervisionRecognition of Prior LearningCake Baking & DecoratingThe Art of Chocolate ConfectionerySugar CraftCafé ChefSpecial DietsHome School Culinary ArtsKids / Teens Cooking CourseKids / Teens Baking Course
Note: All details below to be given in accordance with your proof of Identification, i.e. Passport.
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*Note: Please ensure that your address details are accurate and that someone is available during the day to sign for your couriered Welcome Package (if applicable to the course you are registering for).
Language Knowledge: Please indicate your level of fluency in English. If English is not your first language, you need to provide your IELTS Results. For more information, please visit www.nzqa.govt.nz or www.ielts.org
English reading abilityExcellentGoodLimited
English writing abilityExcellentGoodLimited
Please provide details of your latest education and training that you have successfully or partly completed:
Please provide details of current employment or past employment you have had in the Hospitality Industry
Medical Conditions and/or Disabilities
Yes (if yes, a Medical Clearance might be required by your Medical Doctor)No
Disabilities / Medical Conditions of the Applicant
Do you have any physical or learning barriers that you would need to draw our attention to, in order for us to provide you with quality learning and assessment? Please comment below:
(This can be certified, scanned & emailed to us and/or uploaded)
Identity Document / Passport
Clear Passport Size Photo
IELTS Results (if applicable)
Medical Clearance Certificate from your Medical Doctor (if applicable)
I have read, understood and accept the Registration Terms and Conditions*
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