Gain the understanding of basic cooking techniques that gives you grounding for the next level as Trainee Chef.

Skills Proficiency in Basic Food Preparation

Our Skills Proficiency in Basic Food Preparation course will introduce you to:

  • Maintaining safe working conditions
  • Adopt safe procedures for yourself and others
  • Prepare Equipment
  • Prepare Commodities for use cook food using basic techniques.

Duration

This programme could be completed minimum 3 months.  A maximum of 6 months is allowed to complete this course.

Online Studies

You will complete your studies from your own home, via our Learner Management System.  Our Key Benefits will ensure you stay motivated whilst studying with International Culinary Studio.  Once registered, your Student Experience will be accessible and your learning material available on any pc, portable or mobile smart device (Technology Programme Requirements).  Our Chef Instructors will be available and will guide you through your programme to successful course completion.  All assignments will be assessed by our qualified Assessors.

(For Home School Learners, please contact us)

On completion of this Skills Proficiency programme, you could gain employment as a Trainee/Commis Chef.  You could then also further your studies with International Culinary Studio in either Food Preparation & Cooking or Baking/Patisserie

*Please ensure you have the correct kitchen equipment

Course Outline

  • Health and Safety
  • Food Preparation
  • Cooking Methods
  • Storage and Care of Materials and Equipment

Outcome Options:

City & Guilds Accreditation - 3529

On completion of this course, you will be awarded with:

City & Guilds Skills Proficiency Certificate (3529)

INVESTMENT OPTIONS:  

  • Full Payment @ $ 1 500, or
  • Monthly Payment @ $ 199 Deposit followed by 3 Monthly Payments of $ 477 per month, or
  • Weekly Payment @ $ 199 Deposit followed by 10 Weekly Payments of $ 143 per week.

The investment includes:

  • Personal online login to our Learner Management System, all study material, and videos.
  • Online e-portfolio
  • Final City & Guilds Assessment and Certification

International Culinary Studio

On completion of this course, you will be awarded with:

International Culinary Studio Certificate of Achievement* and a Digital Badge.

INVESTMENT OPTIONS:  

  • Full Payment @ $ 999, or
  • Monthly Payment @ $ 199 Deposit followed by 3 Monthly Payments of $ 293 per month, or
  • Weekly Payment @ $ 199 Deposit followed by 10 Weekly Payments of $ 88 per week.

*HOMESCHOOL INVESTMENT OPTIONS:  

  • Full Payment @ $ 299, or
  • Monthly Payment @ $ 99 Deposit followed by 2 Monthly Payments of $ 110 per month, or
  • Weekly Payment @ $ 99 Deposit followed by 4 Weekly Payments of $ 55 per week.

The investment includes:

  • Personal online login to our Learner Management System, all study material, and videos.
  • Online e-portfolio.
  • Certificate of Achievement.

(For all Homeschool Learners – please contact us!)

*This is a non-accredited programme

Minimum Enrolment Requirements

  • You must be 16 years or older.
  • For Homeschool Learners with Parental Supervision, a minimum of 12 years old.
  • If English is not your first language, you will be required to provide evidence of your English Language skills. This is an IELTS result of a General or Academic score of 5.5 with no band score lower than 5.  For more information please visit ielts.org

Other Additional Costs

You need to prepare for the following additional costs, depending on your programme:

  • Ingredients used for practicing all recipes at home or at the workplace.
  • Chef Uniform and Safety Shoes for practical’s.
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme. (see included lists of requirements)
  • Cost of your internet access.
  • Any printing you choose to do from the Study Guides.