The basic understanding of the principles in Food Handling Safety as Food Service Assistant.

Skills Foundation in Basic Food Preparation

The Skills Foundation in Basic Food Preparation course will introduce you to the Basic Food Preparation Principles in the Kitchen, and includes:

  • Hygiene
  • Safety and Security Procedures
  • Storage of Equipment and Hazards in the Kitchen
  • Knife Skills
  • Basic Preparation of Fruit, Vegetables, Fish, Meat, Poultry & Sauces.

Duration

This programme could be completed in a minimum 6 months.  A maximum of 12 months is allowed to complete this course.

Online Studies

The studies you will complete from your own home, via our Learner Management System.  Our Key Benefits  will ensure you stay motivated whilst studying with International Culinary studio. Once registered, your Student Experience will be accessible and your learning material available on any pc, portable or mobile smart device (Technology Programme Requirements).  Our Chef Instructors will be available and will guide you through your programme to successful course completion.  All assignments will be assessed by our qualified Assessors.

On completion of this Skills Foundation programme, you could progress into the Skills Proficiency in Basic Food Preparation programme, and/or gain employment as a Trainee/Commis Chef.

*Please ensure you have the correct kitchen equipment

Course Outline

  • Safety at Work
  • Food Safety in Catering
  • Use Food Preparation Equipment
  • Use Hygienic Practise’s for Hospitality services
  • Work Effectively as a Cook
  • Food and beverage Services

Outcome Options:

City & Guilds Accreditation - 3528

On completion of this course, you will be awarded with:

City & Guilds Skills Foundation Certificate (3528)

INVESTMENT OPTIONS:  

  • Full Payment @ $ 1 500, or
  • Monthly Payment @ $ 199 Deposit followed by 3 Monthly Payments of $ 477 per month, or
  • Weekly Payment @ $ 199 Deposit followed by 10 Weekly Payments of $ 143 per week.

The investment includes:

  • Personal online login to our Learner Management System, all study material, and videos.
  • Online e-portfolio
  • Final City & Guilds Assessment and Certification

International Culinary Studio

On completion of this course, you will be awarded with:

International Culinary Studio Certificate of Achievement* and a Digital Badge.

INVESTMENT OPTIONS:  

  • Full Payment @ $ 999, or
  • Monthly Payment @ $ 199 Deposit followed by 3 Monthly Payments of $ 293 per month, or
  • Weekly Payment @ $ 199 Deposit followed by 10 Weekly Payments of $ 88 per week.

The investment includes:

  • Personal online login to our Learner Management System, all study material, and videos.
  • Online e-portfolio.
  • Certificate of Achievement.

*This is a non-accredited programme.

Minimum Enrolment Requirements

  • You must be 16 years or older*
  • If English is not your first language, you will be required to provide evidence of your English Language skills.  This is an IELTS result of a General or Academic score of 5.5 with no band score lower than 5.  For more information please visit www.ielts.org

Other Additional Costs

You need to prepare for the following additional costs, depending on your programme:

  • Ingredients used for practicing all recipes at home or at the workplace.
  • Chef Uniform and Safety Shoes for practical’s.
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme. (see lists of requirements)
  • Cost of your internet access.
  • Any printing you choose to do from the Study Guides.