The understanding of supervising a team and gain knowledge of global awareness and could be a senior position as a Sous Chef.

Food Preparation & Cookery Supervision

Are you a qualified, experienced Chef?  Are you looking at extending your knowledge of the planning and monitoring of operations and staff within the kitchen environment?  This programme covers the supervision of food safety and food production, menu planning and control, global influences, and resource management with the associated training needs.

Duration

A maximum of 1 year is allowed to complete this programme, with an average expected duration of 350 hours for Home Study.

Online Studies

The studies you will complete from your own home, via our Learner Management System.  Our Key Benefits  will ensure you stay motivated whilst studying with International Culinary studio. Once registered, your Student Experience will be accessible and your learning material available on any pc, portable or mobile smart device (Technology Programme Requirements).  Our Chef Instructors will be available and will guide you through your programme to successful course completion.

All assignments will be assessed by our Assessors.

*Please ensure you have the correct kitchen equipment

On completion of this programme, you could progress into a supervisory position within the food and beverage area in hospitality.

Course Outline

  • Supervise Staff Training
  • Food Safety Supervision for Catering
  • Resource Management in Food Preparation
  • Menu Planning and Costing
  • Global Influences on Eating and Drinking
  • Supervise Food Production
  • Food Preparation and Cookery Supervision Principles

Outcome Options

City & Guilds Certificate - 8065-04

On completion of this course, you will be awarded with:

City & Guilds Advanced Diploma in Food Preparation and Cookery Supervision (8065-04)

INVESTMENT OPTIONS:  

  • Full Payment @ $ 5000, or
  • Monthly Payment @ $ 1000 Deposit followed by 6 Monthly Payments of $ 733 per month, or
  • Weekly Payment @ $ 1000 Deposit followed by 20 Weekly Payments of $ 220 per week.

The investment includes;

  • Personal online login to our Learner Management System, all study material, and videos.
  • Welcome starter pack including text book
  • Personalised student card (NZ students receive discounts by using their student card in NZ)
  • Access to all our online events, including webinars and discussion boards
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
  • Access to our Alumni network of chefs working all over the world
  • Online e-portfolio
  • Final City & Guilds theory and practical exam, conducted in May and November each year at an approved centre nearest to you
  • Certification

International Culinary Studio

On completion of this course, you will be awarded with:

International Culinary Studio Certificate of Achievement* and a Digital Badge.

INVESTMENT OPTIONS:  

  • Full Payment @ $ 4000, or
  • Monthly Payment @ $ 500 Deposit followed by 6 Monthly Payments of $ 642 per month, or
  • Weekly Payment @ $ 500 Deposit followed by 20 Weekly Payments of $ 193 per week.

The investment includes:

  • Personal online login to our Learner Management System, all study material, and videos.
  • Welcome starter pack including text book
  • Personalised student card (NZ students receive discounts by using their student card in NZ)
  • Access to all our online events, including webinars and discussion boards
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
  • Access to our Alumni network of chefs working all over the world
  • Online e-portfolio
  • Certification

*This is a non-accredited programme

Minimum Enrolment Requirements

  • You must be 16 years or older, with a minimum of 8 years schooling.
  • Must have successfully completed Food Preparation & Culinary Arts L4 and/or Bakery / Patisserie L4.
  • If English is not your first language, you will be required to provide evidence of your English Language skills. This is an IELTS result of a General or Academic score of 5.5 with no band score lower than 5.  For more information please visit ielts.org

Other additional costs

You need to prepare for the following additional costs, depending on your programme:

  • Ingredients used for practicing all recipes at home or at the workplace.
  • Chef Uniform and Safety Shoes for practical’s.
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme. (see included lists of requirements)
  • Cost of your internet access.
  • Any printing you choose to do from the Study Guides.