Kitchen Requirements

Your home study Kitchen Equipment list!  This is merely a guideline of equipment that you would need over the period to prepare the required dishes (recipes) during your online course.

General Home Equipment

  • Oven – Domestic
  • Stove Top – Domestic
  • Chiller & Freezer Fridge
  • Microwave
  • Electric Beater or Food Processor
  • Hand Blender

Cooking Utensils

  • Pots – Any small that can take approximately 500g of products
  • Pan – Any that can sauté and can fry products, preferably Teflon coated /non-stick
  • Baking Trays/ Oven trays
  • Oven Gloves

Kitchen Smalls and Accessories

  • Apron
  • Chefs Knives – Cooks Knife & Paring Knife
  • Chopping Board
  • Thermometer
  • Tongs – Any type will suffice
  • Can Opener
  • Whisk
  • Spatula/ Egg Lifter
  • Serving Spoon/Cups
  • Ladle
  • Sieve/ Colander
  • Measuring Jug
  • Measuring Spoons
  • Scale
  • Grater
  • Seasoning Containers – (Salt & Pepper)
  • Crockery – (to present your dishes on)
  • Pastry Cutters
  • Cooling Rack
  • Piping Bag & Nozzles
  • Bowl Scraper – Pastry Spatula (rubber)
  • Rolling Pin
  • Pastry Brush
  • Plastic Containers – For keeping product sealed in the chiller

Kitchen Hygiene supplies

  • Hand Sanitiser
  • Hand Wash Soap
  • Kitchen Towel
  • Kitchen Swabs / Cloth
  • Sanitiser – Surface General All Purpose
  • First Aid kit – Plasters (Hygioplast – Blue waterproof and burn aid gel/spray or cream)

Good luck and enjoy the gathering of the above-mentioned equipment, as this will be only a start to a plethora of all, which is now available in this gastronomy world of kitchen gadgets.

“Keep it Cooking!”

Culinary Regards

Chef Andy