1st Prize: Full tuition bursary Culinary Arts City & Guilds Diploma Qualification. Hamper Starter kitchen tools. Total Value $10 000.

2nd  Prize: Full tuition bursary Cake Baking and Decorating. Hamper Starter kitchen baking kit. Value $1000

3rd Prize: Full tuition bursary Chocolate Arts and Confectionery. Starter kit Chocolate Tools. Value $800.



Good Luck!

Competition Entry Requirements

Food Magazine Competition Rules

You are required to:

  1. Submit your name, surname, email address and contact telephone number.
  2. Explain who you would cook for (other than a family member) and why?
  3. Submit a short paragraph of why you would love to win this competition. See judging criteria for more details to be submitted.
  4. Subscribe to our Newsletter, follow us on Instagram, Facebook and Twitter
  5. Send your entry to
  6. Closing date for submissions: 30 January 2018 @ 17h00pm

Terms & Conditions


  1. Must be currently living in New Zealand and a NZ resident or citizen.
  2. Must be 16 years or older to enter.
  3. Must have access to a computer and internet to complete your course.
  4. For home practical’s, you need to have access to your own kitchen equipment and ingredients as per the course requirements.
  5. The prize winner must be able to attend our nearest City & Guilds Examination Centre for final practical and theory exam.
  6. Winner will be notified by email and telephoned on the 14th of February 2018, and must be available for a photoshoot thereafter.
  7. If English is not your first language, you will be required to provide evidence of your English Language skills.  This is an IELTS result of a General or Academic score of 5.5 with no band score lower than 5.  For more information please visit
  8. Judges decision is final, no correspondence will be entered.
  9. All other International Culinary Studio Standard Terms & Conditions

Judging Criteria

The following information to be submitted to stand a chance of winning:

 To be the Winner, you must demonstrate the passion and desire to enter the culinary world as a profession, and be successful in this field.

Feel free to email Chef Andy with any queries about the competition.