Do you already have the knowledge of the basic principles of kitchen work? Can you demonstrate commitment and enthusiasm to work and study to further your career as a qualified Chef? This qualification covers both safety at work and the preparation of food, healthy eating, special diets…
The Cake Baking & Decorating Course will teach you to create a range of cakes and sponges. You will learn how to decorate your own perfect cake. Impress your friends and family with your new skills or be confident enough to start your own cake decorating business.
The Art of Chocolate Confectionery Course will teach you everything you need to know about creating chocolates! From the types of chocolate, using the correct equipment, tempering chocolate, moulding, fillings and decorating to storing of chocolate.
The Sugar Craft Course is a specialist course which teaches everything from the history of sugar work through to boiling, blowing, casting, spinning, pulling and so much more. You will learn how to design your own sugar based decorations, which will be sure to impress everyone!
The Café Chef course has been designed with the café culture of Australia & New Zealand in mind. This course will ensure you have the fundamentals to succeed in the café environment, and includes Work Health & Safety, Food & Nutrition and Preparing Food for Café Service.
The Special Diets Course will teach you all the guidelines to nutrition and healthy eating. A number of specialised dietary requirements are covered in this course, including Coeliac, Gluten Free, Cholesterol, diabetics, Low Sodium, Religion based and Cultural diets.
Designed to give you an introduction to the culinary world and help you make your career decision easier in the future! A fun short course to complete during the school holidays. Impress your family and friends with your new skills!