Choose your courseONE MONTH FREE TRIALFood Safety in CateringSkills Foundation in Basic Food Preparation L2Skills Proficiency in Basic Food Preparation L2Food Preparation & Culinary Arts L3Food Preparation & Culinary Arts L4Baking / Patisserie L4Food Preparation & Cookery Supervision L5Recognition of Prior LearningCake Baking & DecoratingThe Art of Chocolate ConfectionerySugar CraftCafé ChefSpecial DietsKids / Teens Holiday Cooking Course
Note: All details below to be given in accordance with your proof of Identification, i.e. Passport.
Country of issueAfghanistanAlbaniaAlgeriaAndorraAngolaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamas, TheBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBhutanBoliviaBosnia and HerzegovinaBotswanaBrazilBruneiBulgariaBurkina FasoBurmaBurundiCambodiaCameroonCanadaCabo VerdeCentral African RepublicChadChileChinaColombiaComorosCongo, Democratic Republic of theCongo, Republic of theCosta RicaCote d'IvoireCroatiaCubaCuracaoCyprusCzechiaDenmarkDjiboutiDominicaDominican RepublicEast Timor (see Timor-Leste)EcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFijiFinlandFranceGabonGambia, TheGeorgiaGermanyGhanaGreeceGrenadaGuatemalaGuineaGuinea-BissauGuyanaHaitiHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsraelItalyJamaicaJapanJordanKazakhstanKenyaKiribatiKorea, NorthKorea, SouthKosovoKuwaitKyrgyzstanLaosLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacauMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMauritaniaMauritiusMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMoroccoMozambiqueNamibiaNauruNepalNetherlandsNew ZealandNicaraguaNigerNigeriaNorth KoreaNorwayOmanPakistanPalauPalestinian TerritoriesPanamaPapua New GuineaParaguayPeruPhilippinesPolandPortugalQatarRomaniaRussiaRwandaSaint Kitts and NevisSaint LuciaSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth KoreaSouth SudanSpainSri LankaSudanSurinameSwazilandSwedenSwitzerlandSyriaTaiwanTajikistanTanzaniaThailandTimor-LesteTogoTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTuvaluUgandaUkraineUnited Arab EmiratesUnited KingdomUruguayUzbekistanVanuatuVenezuelaVietnamYemenZambiaZimbabwe
*Note: Please ensure that your address details are accurate and that someone is available during the day to sign for your couriered Welcome Package (if applicable to the course you are registering for).
Language Knowledge: Please indicate your level of fluency in English. If English is not your first language, you need to provide your IELTS Results. For more information, please visit www.nzqa.govt.nz or www.ielts.org
English reading abilityExcellentGoodLimited
English writing abilityExcellentGoodLimited
Please provide details of your latest education and training that you have successfully or partly completed:
Please provide details of current employment or past employment you have had in the Hospitality Industry
Medical Conditions and/or Disabilities
Yes (if yes, a Medical Clearance might be required by your Medical Doctor)No
Disabilities / Medical Conditions of the Applicant
Do you have any physical or learning barriers that you would need to draw our attention to, in order for us to provide you with quality learning and assessment? Please comment below:
(This can be certified, scanned & emailed to us and/or uploaded)
Identity Document / Passport
Clear Passport Size Photo
IELTS Results (if applicable)
Medical Clearance Certificate from your Medical Doctor (if applicable)
I have read, understood and accept the Registration Terms and Conditions*
How did you hear about us?