NEXT INTAKE DATE – 27 April 2017!

Welcome to International Culinary Studio

Join the fastest growing education system in the World today!

Our students can earn an internationally recognised qualification through City & Guilds (UK vocational certification).   Study online with us!

Already working as a Chef, but need a qualification?  Looking to start a career as a Chef?

Enrol with International Culinary Studio today and start your dream career!

We offer Professional Chef qualifications, based on International curricula, and specifically pioneered our online courses to accommodate students who cannot attend classes!

Accreditation & Partnerships

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AFFILIATE MEMBER

Our Programmes

Key Benefits of studying with International Culinary Studio:

  • International Qualification
  • You can enrol today and start studying straight away!
  • Your own space
  • Your own pace
  • Modern approach to education
  • Affordable
  • Menu based studying – all food prepared from the practical components can form part of your home menu, and thus can be enjoyed by yourself, family and friends – Limited waste of food.
  • You can work while you study – earn while you learn!
  • Low Student to Chef Instructor ratio

Testimonials

  • I graduated from Otago Polytech, New Zealand, with a City and Guilds Diploma in Food Preparation and Culinary Arts, and completed my Chef Apprenticeship with the Pan Pacific Hotel Group.

    My City and Guilds Chef qualification has enabled me to travel on my OE and work as a chef. Between it’s skills, training and discipline, this qualification has, throughout my career, given me the foundation to start up my own businesses in the hospitality trade, enabling me to own a Restaurant and an Events Co-ordination business.

    “Never give up on your dreams!”

    Chef Jody
  • I graduated from Steyns Chef College with a City and Guilds Diploma in Food Preparation & Culinary Arts. This qualification has meant that I have been able to successfully work in Africa, London, and New Zealand.

    I would recommend this course to anyone who would like to travel, and work as a Chef!

    Chef Louis de Lange